For some, Christmas begins right when Halloween ends, but we like to take time for November's special day of thanks! Celebrate your gratitude with (you guessed it) a little TEA!

New TeaMuse contributor Rachel Stewart gives us 5 tips for achieving a top blending experience when more than one type of tea is concerned! Happy Blending!

Don't you wish every time you’d like a cup of tea, you’d also have the time and tools to dedicate attention and precision to making the perfect cup? We do too! But we know that in the real world, it's not that easy! With a little time and planning, these tips can make your tea-travels more enjoyable!

Have you ever wondered where tisanes come from and how they became popular? You’re in luck! New contributing author Alyssa teaches us about the history of tisanes and why they’re still consumed today.

Have you always had a great idea for an article on here? Find out how you can become an author for TeaMuse, or how you can contribute to our Tea Blog!

Pumpkin Spice... ok before you roll your eyes: learn why cloves are the unsung hero of that most autumnal blend of spices and flavors. Ok now get out your puffy vest, riding boots, plaid scarves, pour a cup of tea and read on.

What could be more fun than pairing two favorite food groups: Chocolate and Tea? Here’s how!

Cooking with tea is centuries’ old, yet even today, these techniques will add mystery and magic to any dish.

Discover the medicinal might of mint! Natasha helps us understand the types and their benefits! Minty-fresh!

Milk for your tea? When did it get so complicated?

Of all the possible tisanes, perhaps none is as beneficial nor as delicious for children as chamomile or maybe peppermint or spearmint or raspberry and hibiscus or…

Whether in a trailer by the seashore or on the ground in a national park, camping is a blast of fun any time of the year and you don’t need to leave your tea pleasures behind.

The first in a series of articles addressing fun + creative ways to reuse, recycle, and repurpose all things tea, Diana helps us save those used teabags, and demonstrates many cool uses for them!

This time, Natasha experiments with the all-powerful Matcha! Let's see how her story con'tea'nues to develop, as she whisks up some great info, with great humor too!

Love it, or hate it, ginger is a powerful flavor, and healing force! Natasha recounts her flavor journey with the root, and how it has helped her heal from gingery... oops - we mean injury! Do you enjoy some in your teas? Read on...

This year, let’s get personal, and match a gift to your guy that says you know what he loves. Amp it up beyond the golf balls and silk ties; say no to another grill utensil set, and absolutely no phone gadgets, he probably has them all anyway. Instead, think Vintage, Experience, and Love.

It is no small irony that Asian tea has become the go-to beverage to revolutionize the European-U.S. cheese flight. We offer a beginner’s guide of pairing teas from China, Japan, Taiwan, Ceylon, and India with cheese selections from the dairy producers of Great Britain, The Netherlands, Italy, France, and the U.S. (Yes, India does offer paneer, but it’s a modest cheese producer.)

In her new quest to find a tea concoction to help her wind down and get a good night's sleep, Natasha keeps experimenting, and entertaining us along the way! See what she came up with...

Drop some tea leaves and water in your pitcher, and leave it in the sun for the day, come home to perfectly brewed iced tea! Does that sound too good to be true? Adagio's own Ashley breaks down the do's and don'ts of Sun Tea!