First things first: not all teas are actually tea. Camellia sinensis is the plant behind green, black, oolong, and white tea. These contain caffeine and tannins. Anything else (like rooibos, chamomile, hibiscus, etc.) is technically a tisane or herbal infusion. It may be labeled “tea,” but it doesn’t come from the tea plant.

Reading Between the Leaves: How to Decode Your Tea

Adagio Teas July 02, 2025

Think you know what's in your teacup? Learn how to decode tea labels like a seasoned pro and never get steeped in confusion again.

Gyokuro Shincha is a lovely first harvest of the year from the Shizouka foothills of Mount Fuji. The dry leaf aroma offers soft, cozy, nut-like umami and hints of sweetness. In the cup, it is complex and yet subtle. Whispers of sweet grass and clover, soft nuttiness and a breathy, semi-crisp floral finish delight the palate. Harmonious and well-balanced.

Gyokuro and Sencha: A Guide for Tea Enthusiast

Kimberley K November 21, 2024

Discover the unique characteristics of Gyokuro and Sencha teas as we delve into their cultivation, processing, and flavors to help you choose your perfect Japanese green tea!

Sweet hot cinnamon has graced Egyptian temples and found favor in Greek mythology. Harvested from the inner bark of Cinnamomum trees, it is used for incense, candles, baked goods and beverages with its warming nature. It may be helpful in lowering blood sugar and cholesterol as well as offering anti-inflammatory effects. In tea blending, it's the belle of the ball as it goes so well with so many flavors, adding sweetness and gentle heat.

The History and Health Benefits of Cinnamon in Tea

Natasha Nesic September 26, 2024

Discover the rich history, health benefits, and bold flavors of cinnamon as we explore how this beloved spice elevates your favorite winter teas.

Our Irish Breakfast tea is a robust blend of black teas from Ceylon (Sri Lanka) and Assam (India), perfect for starting your day. It combines the citrusy brightness of Ceylon with the malty richness of Assam, offering a spicy and jammy aroma with a brisk, malty flavor. Enjoy it plain or with milk, as it remains one of Adagio's most popular teas.

Afternoon or High Tea: What's the Difference?

Diana Rosen September 18, 2024

Curious about the difference between high tea and afternoon tea? It’s time to clear up the confusion and discover the true traditions behind these two iconic British tea times!

What's garnet red, toe-tingling, tummy teasing, and tastebud tantalizing? Our Spiced Blood Orange! With a medley of orange peels, hibiscus, and perky spices, you'll enjoy this heart-warming tea body and soul.

Savor the Season: 5 Fruity Teas for Fall

Natasha Nesic September 05, 2024

Discover five fruity tea blends that will help you savor the flavors of summer while gearing up for the cozy days of fall!

Green Rooibos Bonita is light bodied with a natural subtle sweetness, green rooibos plays well with a variety of flavors. This summer fruit inspired blend of green rooibos with peaches, strawberries, and citrus is juicy, nectar-like and supremely refreshing. This "palate pretty" medley of flavors is muy delicioso; hot or iced and naturally caffeine-free.

Vegan Tea Time: Creative and Delicious Treats

Heather Edwards July 31, 2024

Discover a delightful vegan afternoon tea menu with delicious plant-based treats, from scones to savory sandwiches, perfect for any tea gathering.

IDiscover our array of authentic yixing teapots. Each is handcrafted and designed for gongfu steeping.

Gongfu Magic: Picking the Perfect Clay Teapot

Kimberley K June 21, 2024

Discover the secrets to selecting the perfect clay teapot for gongfu style brewing and elevate your tea experience to a whole new level!

Darjeeling - the "champagne of tea" with its complex cup, is best appreciated when the newest harvest, or "first flush" arrives in early spring. Our selection for this year is again from the beautiful Rohini estate and grown at 2500 feet from the early producing BB157 cultivar. A cool March has developed wonderful floral notes in a blossomy cup with a gentle finish. Hints of classic muscatel peek through as it cools while this tea lingers on the palate - a wonderful reminder of spring after a long grey winter. Only available limited quantities and best enjoyed fresh from the garden so order soon!

Perfect Pluck: Mastering Tea Quality

Kimberley K May 16, 2024

Discover the hidden art of tea picking and learn how it shapes the quality and flavor of your favorite brews!

Dating back to the Ming Dynasty, the gaiwan is a traditional brewing vessel that literally translates to "lid and bowl". Our Classic Gaiwan is made of white glazed porcelain and consists of three parts: a saucer, bowl, and lid. The gaiwan is a preferred brewing vessel for loose teas as it allows for the appreciation of delicate aromas emanating from the fragrant leaves.

Taste-Off Tactics: Mastering Tea Comparison

Kimberley K May 10, 2024

Discover the secret to unlocking the hidden depths of your favorite teas through the thrilling world of A-B tasting—where every sip reveals a new twist!

The birds are chirping, the winds are blowing, and the flowers are coming back to life. Spring is in the air and with it our collection of Spring teas to help you embrace the enchantment of the season. This set contains four sample sizes of loose tea.

5 Gifts that Say ‘I Love You’ for Spring

Heather Edwards April 26, 2024

Gift ideas in the upcoming busy season for Brides, Grads, and Parents

Mastering Tea Preservation: Japanese Teas

Kimberley K April 19, 2024

Unlock the secrets to preserving the vibrant flavors of Japanese green teas and elevate your tea-drinking experience to new heights!

Whole green cardamom are small seed capsules with papery outer shells. They have ridges running along their length and taper at either ends. When fresh, and quality-dried, they are green in color and somewhat plump. The capsules are triangular in cross-section, and when opened reveal 15-20 small black-brown and intensely aromatic seeds.

A Caring Guide To Cardamom

Natasha Nesic January 30, 2024

Let's dig in on cardamom and find some lovely teas that bring out this enchanting flavor.

DIY: Craft Your Own Holiday Tea Blends

Adagio Teas December 07, 2023

This holiday season, warm up to the magic of DIY Holiday Tea Blends! Dive into a world of aromatic spices, fragrant herbs, and sweet dried fruits as we guide you through crafting your very own festive infusions. Discover the joy of creating personalized holiday teas that will delight your taste buds and add a dash of warmth to your winter gatherings.

Whether you're settling in for the night or just looking to relax, our caffeine-free collection is sure to add comfort to your cup. Cozy up with some of our soothing favorites, guaranteed to lull you into a sense of serenity.

5 Year-Round Holiday Gift Ideas For Tea Lovers

Natasha Nesic December 01, 2023

It's the holiday season and gift giving is afoot. Here are some sampler recommendations for the tea lover in your life!

Rich chocolate and sweet orange bring a confectionary note to the gentle earthiness of pu erh. Lively citrus lifts the blend while the warm chocolate and easygoing pu erh are grounding and smooth. Reminiscent of a favorite treat.

5 Teas To Be Thankful For This Holiday Season

Natasha Nesic October 27, 2023

Thanksgiving will be here faster than you know it! Prepare with these five teas.

How To Write Better Tasting Notes

Kimberley K October 11, 2023

As you grow your tea collection, you may wish to document thorough tea tasting notes. Use this guide to start your tea tasting adventure!

This Japanese classic blend of Genmaicha and Matcha is a comfort food all its own. The toastiness of our sencha and roasted rice genmaicha with our gently grassy, Uji-grown matcha make for a rich and complex vibrant green cup. Warming, relaxing yet energizing, it is the perfect meld of umami and vegetal notes. A gentle introduction to matcha for those who are hesitant, and a welcome addition to our Japanese tea collection.

5 Teas For Spooky Season Tunes

Natasha Nesic September 29, 2023

Spooky season is upon us! Check out these teas to chill out and cozy up with.

Earl Grey Supreme is a grand take on a well-loved classic for those who enjoy the timeless duet of tea and bergamot citrus. Blended with full-bodied Ceylon tea for body and boldness and rich Keemun to soften the edges and let the citrus shine. Then we added an extra splash of bergamot with sprinkle of Silver Needle white tea buds to add complexity and a delicate touch of white cornflower to further gild the lily. Earl Grey lovers, this next level tea is for you!

All About Earl Grey Supreme

Diana Rosen August 17, 2023

Everything you could possibly want to know about this new Earl Grey tea, as well as the history of how Earl Grey came to be!

Our ceramic Shizuka tea set is a traditional Japanese yokode kyusu style pot. At first glance, the most striking feature of the kyusu teapot is the ergonomic side handle. This handle allows more control when pouring and is easier on the wrist. Making it a must-have for those who prefer to steep in multiple infusions or gong fu style. Finished with a smooth grey satin glaze the Shizuka teapot is accompanied by four matching teacups.

Steeping Tea with a Kyusu

Janelle Wazorick July 20, 2023

This guide will teach you everything you want to know about a kyusu and how to use it!