Love it, or hate it, ginger is a powerful flavor, and healing force! Natasha recounts her flavor journey with the root, and how it has helped her heal from gingery... oops - we mean injury! Do you enjoy some in your teas? Read on...

This year, let’s get personal, and match a gift to your guy that says you know what he loves. Amp it up beyond the golf balls and silk ties; say no to another grill utensil set, and absolutely no phone gadgets, he probably has them all anyway. Instead, think Vintage, Experience, and Love.

It is no small irony that Asian tea has become the go-to beverage to revolutionize the European-U.S. cheese flight. We offer a beginner’s guide of pairing teas from China, Japan, Taiwan, Ceylon, and India with cheese selections from the dairy producers of Great Britain, The Netherlands, Italy, France, and the U.S. (Yes, India does offer paneer, but it’s a modest cheese producer.)

In her new quest to find a tea concoction to help her wind down and get a good night's sleep, Natasha keeps experimenting, and entertaining us along the way! See what she came up with...

Drop some tea leaves and water in your pitcher, and leave it in the sun for the day, come home to perfectly brewed iced tea! Does that sound too good to be true? Adagio's own Ashley breaks down the do's and don'ts of Sun Tea!

Is the tea set gathering dust in your cupboard valuable? Learn some tips and hints to discover if your set is worth something, or what to look for when you're scouring the antique and thrift stores for the once-in-a-lifetime find!

I thought I finished experimenting in college, but with tea now in my life, the universe had other ideas. Let's explore the first of many tea creations... our first one with... COFFEE?! WARNING: Kids, don't try any of this at home. (But since I know that you will anyway, I'm giving you all the mistakes I made, so that you can learn from them.)

Need an Accompaniment to Tea? Add Music! From famous tunes, to lesser-known songs, Heather helps us sing along to songs all about tea! Plus we know you're already humming the most famous one...

Clearly, Today’s Teapots are Treasures! From Iron to Glass, Tea Vessels Evolve.

Like your tea on the sweet side? Your options to sweeten things up can seem endless: brown, white, turbinado, or artificial, honey, agave... and there’s plenty more where that cane from. Heather helps us break down our options!

If you've been anywhere near your Facebook feed recently, it seems that tea has been getting bigger and bigger in social culture. Blame the Millennials! This current generation of pesky kids has a lot to answer for, Instagramming their leaves all over the place. Question is: does that make tea a "Millennial thing"? And come to think of it--what the cup does "Millennial" mean, anyway?

Even though Spring weather is creeping in, we're just on the heels of the Winter Olympic Games, and may still have some winter fun to look forward to! Here are some delicious combinations for winter-time warming: Add our black teas to apples and pears in beverages and desserts for taste nirvana.

Resolutions waning? Too much Valentine's Day Chocolate? Find out how incorporating the wonders of turmeric into your life, workouts, and (most importantly) teas can help! Take it from Natasha, who's a Personal Trainer for Life & Tea Sommelier! If anyone could be more qualified to combine tea and fitness... and turmeric! Read on!

Looking for something delicate yet flavorful? White teas are the answer. With a lower level of caffeine, they offer a softer pep-in-your step, and they look beautiful brewing in glass pots or cups! Learn about their history, and check out some of our favorites!

Everyone’s idea of a classic, black teas are legion, luxurious, and live up to their legendary reputation. Try some from every country that produces them!

Yak Butter?! Adding a little butter and/or your favorite natural oil to your morning brew became a popular trend a few years ago when "bulletproof coffee" burst onto the scene. What is the real origin of this trend? In far-flung Tibetan culture, yak butter tea has been known as as the national drink of choice for centuries. This modern trend has a fascinating, ancient and scientific history that predates any Western health buzz.

Tea is a perfect ingredient to include in a self-care regimen. Why? Tea requires attention and care, and is itself a reward. This focus is what makes tea grounding and revitalizing, and in return gives back the attention, care, and reward put into making the cup.

It is not fresh, but intentionally and carefully aged, sometimes for decades. It does come in loose leaf varieties but generally puerh comes in a compressed form: bricks, rounds, knobs, balls. It always begins as green tea despite its dark color. And, it is a signature tea from the province of Yunnan in mainland China.

A biscotti dunked into a coffee, a madeleine slipped into a cup of chamomile, a British biscuit doused in a cup of Earl Grey. What is it about dunking a cookie into liquid that has appeal around the world?