Work work work work! We all have so much of it to do! Natasha brings us some great recommendations for tailoring your tea to the type of work you're... working on!

Four more fantastic offerings for MastersTeas.com, and we're importing more every day!

Diana continues her travels, this time to Georgia. Lean about teas from this former Soviet Republic. Their hearty teas make perfect accompaniments to savories & sweets!

Next up for MastersTeas is this fantastic Darjeeling first flush! It doesn't get better than this!

From hot to iced, straight or as a latte, there are many ways to drink chai. Throughout the years, chai has become a drink that's loved by many, and a big part of tea culture. Have you ever wondered about the history behind chai and how it has evolved into the beverage we're sipping today? Keep reading to learn more about chai.

Next up on Adagio's new sister site, MastersTeas.com is Jin Kong Que, which translates to Golden Peacock. Read more about this special tea from Yunnan, China.

Learn about of the most famous green teas in China, hailing from the equally famous and historic West Lake area in Hangshou, Zhejiang province. Offered exclusively on MastersTeas.com.

Natasha is keeping us informed and entertained with this new piece about her experience and our Roots Program at Adagio!

Let's travel to South Korea with Diana, as she teaches us about their teas, and traditions!

Ever wondered about the littel clay animals you see on a ceremonial tea tray? Alyssa helps us uncover the history and tradition of these cute tea companions.

Now that we're firmly into 2019, have you kept up your resolutions so far? One that we can continue to work on all year through is being grateful. Natasha shares some of her gratitude practice and the perfect tea accompaniment.

Diana Takes us to Turkey in this article dedicated to Turkish Tea and traditions! Read on for some delicious recipes to incorporate into your own tea traditions! Şerefe!

For some, Christmas begins right when Halloween ends, but we like to take time for November's special day of thanks! Celebrate your gratitude with (you guessed it) a little TEA!

New TeaMuse contributor Rachel Stewart gives us 5 tips for achieving a top blending experience when more than one type of tea is concerned! Happy Blending!

Don't you wish every time you’d like a cup of tea, you’d also have the time and tools to dedicate attention and precision to making the perfect cup? We do too! But we know that in the real world, it's not that easy! With a little time and planning, these tips can make your tea-travels more enjoyable!

Have you ever wondered where tisanes come from and how they became popular? You’re in luck! New contributing author Alyssa teaches us about the history of tisanes and why they’re still consumed today.

Have you always had a great idea for an article on here? Find out how you can become an author for TeaMuse, or how you can contribute to our Tea Blog!

Pumpkin Spice... ok before you roll your eyes: learn why cloves are the unsung hero of that most autumnal blend of spices and flavors. Ok now get out your puffy vest, riding boots, plaid scarves, pour a cup of tea and read on.

What could be more fun than pairing two favorite food groups: Chocolate and Tea? Here’s how!