Mojitea Time
Wendi FreemanHoliday gifting gets easier with tea-infused spirits: skip pricey liquor, steep loose tea in vodka, rum, or bourbon for a few hours, then bottle. Coconut blends make dreamy mojitos like the Coconut Pouchong version—mint, lime, sugar, tea-infused rum, coconut-rimmed glass—an impressive, customizable alternative to generic store‑bought flavored vodkas.
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