Celebrate sunny backyard gatherings with three tea-infused BBQ stars: a smoky Lapsang–Assam rub for deeply savory steaks and burgers, a sweet-tangy black tea teriyaki-style marinade for crowd-pleasing chicken, and a mellow, roasted hojicha–miso finishing sauce perfect for tofu, portabellos, or chicken—your secret summer flavor weapon.
... read more
Holiday season, shaker ready, tea takes center stage in spirited sips and a family‑friendly mocktail. Chocolate candy cane creaminess, cranberry sparkle with bubbly brightness, and gingerbread sweetness with a warming kick turn classic flavors into festive glasses. Brew, chill, shake, garnish, and let tea anchor every cheerful holiday toast.
... read more
Autumn’s crisp air calls for cozy gatherings and tea-kissed cocktails. A sparkling white tea and pear mimosa celebrates overlooked pears; a fireside Old-Fashioned layers smoky lapsang syrup with bourbon; a spiced tea toddy steeps ginger, cinnamon, nutmeg, cloves, and Assam. Versatile recipes, perfect for parties or quiet, blanket-wrapped evenings.
... read more
Beat blistering afternoons with tea turned to ice: veranda-style Southern sweet peach pops, verdant matcha–watermelon–coconut slush, and luxuriously creamy chocolate Earl Grey. Each recipe invites tinkering—more sugar, extra fruit, a splash of dairy—and yields whimsical, make-ahead pops perfect for guests or solitary escapes beside a sun-splashed backyard pool.
... read more
As the mercury rises and grills sizzle, trade plain iced tea for spirited sips. A Pimm’s iced tea cup brims with fruit and fizz, smoky lapsang-laced bourbon recalls campfires, and boozy matcha lemonade chills like porch shade—each glass transforming sultry afternoons into breezy, celebratory summer escapes.
... read more