Green Tea for the Fearless Newbie!

Winter’s gray yields to thoughts of spring-green cups. A self-confessed “green” tea drinker invites fellow beginners to fear not: use good water, gentle heat, short steeps. Start with apricot sweetness, then explore Sencha’s grassy overture, Kai Hua’s floral nuttiness, and Green Needle’s circus-light delicacy—experimenting, savoring, composting mistakes.