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Profile Harvested in the spring, this first-flush green grows under the careful management of Farmer Katahira who grew up on a family tea farm and has learned first-hand the intense labor in both the harvesting and processing that results in a fine Sencha.
What You Need to Know About Shincha Sencha
Drinks & Eats Spice up your summer with fresh teas!
Spice Up Your Barbecue Recipes with 3 Tea Rubs
Reviews Culinary Tea, by Cynthia Gold and Lisë Stern
Tea for Dinner: A Cookbook Review of Culinary Tea
Reviews A Tea Reader
Book Review: A Tea Reader:...
Health & Beauty Fresh Faced and Feeling Great
Brew-it-Yourself Winter Skin Treatment
Enjoyment Tea needs bundling up too!
The Taming of the Tea Cozy
History White Tea
ALL ABOUT WHITE TEA
Culture Our exclusive creator stickers!
So Who Writes these Articles Anyway? You can!
Profile Yu Qian Anji Bai Cha and farmer Yu Feng
4 New Teas at MastersTeas.com
Opinions Tried and True Kitchen items
No Teapot? No Worries!
Culture A carefully crafted menu of homemade treats...yum!
21st Century Tea Time with Friends and Colleagues
Culture We all have our favorite teacups, pots, and strainers we use frequently. But, what about those just gathering dust that are otherwise still beautiful and functional?
Spring Cleaning for Tea Closets
Drinks & Eats Ti Kuan Yin (also spelled Tieguanyin) is a legendary oolong tea from the Fujian province in China. It is one of China's most beloved oolongs and is extremely time-consuming to produce (well over a dozen distinct steps in the processing are observed).
Celebrating Independence Day: Single-Origin Teas
Enjoyment Pumpkin Latte
Autumn Crazy
Enjoyment Trick-or-treater's bounty
Tricks and Teas for Halloween
Enjoyment Tea accessories to match any decor
Stay Sharp in the Office and Classroom
Enjoyment Brewing a ghastly favorite
Caldron Favorites
Enjoyment Storytime is a gift for all ages
Remember the Kids (& Kids at Heart) this Season
History In Support of Tea
Essayist Calls Tea
Travel America's Newest Crop
Want to Visit a Tea Estate? No Need for a Passport
Reviews The Empress Exterior

Teahouse Review: The Empress

Sabrina Messenger November 01, 2004

A review of one of Victoria, British Columbia's favorite places for tea; the Empress, also a historic and grand hotel, the Empress has been serving afternoon tea since 1908.

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