Book Review, Tea: History, Terroirs and Varieties

Lavishly illustrated yet rigorously informative, Tea: History, Terroirs, Varieties leads readers from Shen Nong’s legend through global tea regions, cultivars, and professional insights. Clear tasting science, flavor wheels, recipes, and lab-tested health data create an authoritative, approachable reference—equally suited to budding enthusiasts, serious tea nerds, and discerning coffee‑table connoisseurs.