Inspired by “pay it forward,” Atlanta news anchor and tea lover Lisa Campbell gives away her thriving Urban Tea Party teashop instead of selling it. After 457 applications, meticulous finalist interviews, and a standout proposal, e‑commerce specialist Sharolyn Sellers becomes owner, pledging community empowerment and future generosity through PossibiliTea.
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Reflecting on 2006’s tea landscape, the author skewers Enviga, Snapple White Tea, snobby Teavana, Lipton’s pyramid bags, and mourns Jenaer Glas. Then, with equal vigor, they praise Snapple’s white tea buzz, Bodum’s Bora Bora press, Adagio’s pyramid bags, and Steve Smith’s post-Starbucks freedom—finally inviting readers’ own best-and-worst nominations.
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From a manicure table to a teacup, Sophie Kreymerman’s simple notion of a neighborhood shop steeped itself into Adagio: a family-run, internet-first tea house. From basement boxes to bi-coastal warehouses, twenty basic leaves to iconic wares, the business grew in measured tempo—ending, fittingly, with Sencha in her grandmother’s arms.
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Used tea leaves get a second act as fertilizer, cleaner, beauty aid, bath, deodorizer, mouthwash, and art supply. Results range from perkier plants and refreshed eyes to moldy rugs, endless tub scrubbing, and “minty swamp” breath. In the end, the noblest destiny of the leaf remains the liquor in the cup.
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New to Adagio, I’m drowning—in tea, not paperwork. Orange Pekoe isn’t orange, Darjeeling is a place, green tea shouldn’t be boiled, and year-old leaves taste uniformly of “stale.” Trade supermarket bags for loose leaves, discover TeaChat, meet old coworkers in new guises, and accept frequent, tea-fueled bathroom breaks.
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