Making the Perfect Iced Tea

Iced for the hotter months to come

A Quartet of Iced Teas

As warmer weather approaches, many tea drinkers will find themselves wanting to swap their cups of steaming hot tea for tall glasses of iced tea. Though the beverage market is swamped with a wide variety of ready-to-drink teas-everything from sugary and flavored to plain and sublime-making your own iced tea gives you the creativity to make your very own concoction with whatever tea you decide upon. It's easy to make and the options to personalize it are endless.

A quick recipe for one gallon of iced tea:

• Measure out 64oz (8 cups) of fresh, cold water. Heat to desired temperature depending on the type of tea you are using.
• Steep 3 1/2 Tbsp of tea leaves in the hot water for the same time you would do if preparing a cup of hot tea (ie, 5 minutes for black tea, 3 minutes for green, etc.)
• Remove tea leaves from water and pour the hot tea over a pitcher of ice. This will dilute the tea and cool it down quickly. You can add more ice if need be. This step also prevents the iced tea from clouding. If you still experience any clouding in your iced tea, add a touch of boiling water.
• Add any sort of additions you wish to, or enjoy plain.

Plain v. Flavored
There is no right or wrong- it's up to you and whatever your palette is in the mood for! If you opt for plain, use the best quality whole-leaf teas you can find. You may want to stick with teas that have 'bright'notes; teas with inherent floral or fruity notes chill well. Teas with earthier, malty notes may not sound as appealing, but to each their own! Be adventurous; you might find something you enjoy hot makes a great cold, refreshing drink.

Flavored Iced Tea
Flavored iced tea can be both plain tea with additions or a flavored tea as a based mixed with other ingredients to bring out their natural character. Here are some ideas for excellent add-ins:

• Sweeteners: Sugar, honey, agave nectar all make for good sweeteners. If you opt to make a Southern-Style Sweet Tea, add sugar while the tea is steeping. If using honey or agave nectar, it also helps to add them to the hot tea first and then stir until dissolved. If you prefer to add sweetener once the tea has been poured over ice, a quick recipe of Simple Syrup can make it easier- Boil one cup of water with one cup of sugar until the sugar is completely dissolved. You can then add the syrup to the iced tea, or serve it in a squirt bottle so each person can sweeten at their own discretion.
  
  
• Fresh or Frozen Fruit: Fruit can definitely jazz up any iced tea. If using a flavored fruit tea base, try a different kind of fruit to make a blend. Think of other fruits other than the usual lemon garnish. If using frozen fruit, they can also act as cooling agents for your iced tea. Chop up fruit into smaller pieces and add to tea after pouring over ice.
  
  
• Herbs and Spices: Add by the teaspoon various spices to add flavor to your teas while your tea is still hot, so it will incorporate properly. Try steeping star anise, cardamom, cinnamon, nutmeg, or ginger along with the tea to get the full flavor affect. Fresh herbs added to the tea once over ice will also help bring a certain complexity to your brew. Clean and trim fresh herbs such as mint, sage, lemongrass, lavender, basil, verbena, and lemon balm and add to your pitcher of iced tea. They'll add flavor and make for a nice garnish.
  
  
• Other Additions: Try sweetening your iced tea with 1/2 Cup of fruit juice or fruit puree. Pomegranate juice adds healthy components (to an already healthy drink!) and it's flavor is not too strong to overpower the tea flavor. Garnishes can also make for a winning iced tea: citrus flowers and herbs like mentioned earlier, but also edible flowers can make a darling decorative touch if you float them on top. Try also freezing juice or tea in ice cube trays and adding to the tea for both flavor, color, and to keep the tea cold. Rim your serving glasses with sugar to add a little flair!
  

Here is a list of our most popular teas to make iced

My tea I did brew, I sipped and withdrew,
Time slipped slowly away
I returned to find, chilled tea was sublime
And so made it a part of each day

Read More about Iced Teas here: Iced Tea (Or, How I Spent My Summer Vacation) and Iced Tea-Health Benefits by Mr. Cason.

Voice your opinion about this article on TeaChat!

xine	Please post your favorite iced tea recipes here:
xine	I really enjoy making white blueberry over iced. I tasted the Teany White Blueberry ready to drink, and recreated it with Adagio's White Blueberry then sweetened it with a touch of simply syrup. I do want to incorporate more blueberries into the mixture, so I'm going to try it with frozen ones instead next time I make a pitcher. I also absolutely love iced hibiscus herbal tea...I haven't tried this with our black hisbiscus flavored teas, but I think that might be the next thing to try. I want to incorporate fresh sage with some sort of iced tea- any ideas?
CynTEAa	I think sage would work with some kind of berry or maybe peach. Hmmm When the winter weather makes me long for tropical climes....I like to make mango black tea iced, add a wedge of frozen mango and add a splash of coconut milk. MMM-- tastes like Key West! " title="Smile" />
Pentox	I've become addicted to cold brewing sencha. It makes it so sweet and delicious.
CynTEAa	Pentox, I've never tried cold brewing. Is it as straightforward as it sounds?
Pentox	Yeah, it's actually amazingly simple. Instead of using hot water, just use cold water to steep your tea. You really only want to do this with good Gyokuro or Sencha teas though. I've tried to do it with black teas and they just won't steep until it warms up. The flavor you get is completely different than a regularly steeped sencha.
Pentox	I find that if you are making iced tea via the hot steep then pour on ice method, it is useful to add extra leaf to the tea. This invariably makes a stronger brew, but when you dilute it with the ice you end up getting a tea of the concentration that you normally like. I have also seen it suggested that you steep for longer, but in my experience changing the steep time changes the flavor too much, so I prefer to go with the regular steeping time. Another method of iced tea brewing that I have been experimenting with recently is iced brewing. From where I originally heard this from, this method is ONLY supposed to be used for brewing a gyokuro. You fill your brewing vessel with the normal amount of leaves (the suggested vessel was a kyusu) and then fill the vessel with ice cubes. Let it sit until just after all of the ice cubes have melted, and then pour out your tea and enjoy. An important note on that is you want to make sure you get every last drop out of the leaves since a lot of flavor is held in each drop when brewing with this method.
sneakers	I make it very concentrated, and I like Kenilworth Estate Ceylon the best. I make it intentionally very strong with more leaf, add ice, cool it in the fridge. By making a concentrate, I have less to store in my small fridge and it cools faster. I can mix it with more ice and water to reconstitute it. Another favorite is Lemon Drop from Silver Tips (silvertipstea.com) It's made with Nilgiri and lemongrass, not lemon. Most refreshing! I drink both copiously in hot weather.